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Title: Simply Delicious Black Forest Cake
Categories: Cake
Yield: 12 Servings
| Baker's Joy No Stick Spray | ||
| 1 | pk | Devil's food cake mix (18.25 oz) |
| 3/4 | ts | Cinnamon |
| 2 | ct | Lowfat cherry yogurt (8 oz) |
| 2 | Whole eggs | |
| 2 | Egg whites | |
| 1/4 | c | 2% lowfat milk |
| 1 | ts | Vanilla extract |
| TOPPING | ||
| 1 | ct | Frozen non-dairy whipped topping, thawed (8 oz) |
| 1 | cn | Cheery pie filling, chilled (21 oz) |
Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY.
In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth.
Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33 minutes until toothpick inserted in center comes out clean.
Cool on wire rack for 15 minutes. Release from pans; cool completely.
To decorate, place on layer upside-down on large platter. With cake
decorator tube or spoon, circle edge of cake layer with 1 cup whipped
topping. Spread 1 cup cherry pie filling within center. Spread 1 cup
whipped topping over filling. Top with second cake layer. Tube or spoon
remaining whipped topping around outer edge. Spread center with remaining
cherry filling. Chill at least 1 hour before serving. Leftovers must be
covered and refrigerated. From: LINDA FIELDS By "Carey W. Starzinger"
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